I have been to this restaurant twice already. And if you really want some great food with some authenticity of Cantonese food this is the place to go to. It is expensive because the raw materials are expensive. Talk about the best seafood and the best cut of meat even their chicken dish is impeccable. Who knew the Chinese can really cook chicken many different ways vs KFC deep fried or baked. If you go to any Chinese restau you can find at least 5 dishes of chicken that are made differently.
They served the most expensive delicacy of shark fin soup. At HKD 600-700 a bowl you better enjoy it. Shark fin is now banned in Canada. It is even a bigger offense than growing marijuana in your house if caught with having it in your house and eating it. I don't know if it is going to be ban in Hong Kong soon.
Link to the T'ang Court's menu:
https://docs.google.com/viewer?url=http://hongkong.langhamhotels.com/images/TangCourt_A_La_Cart_060311_A.pdf&embedded=true&chrome=true&pli=1
Samples of food we had for dinner.
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| Fresh abalone on bed of jelly fish. This is an appetizer dish served cold and very refreshing. |
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| Piglet knuckles served as an appetizer. |
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| This one is absolutely delish. Smoked duck. Very moist and juicy. |
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| Shark fin soup. |
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| Fresh steamed fish. The fish head is the best part if you know how to eat. |
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| Baked fried rice in crab shell. I love the presentation and the rice is yummy too. |
